OUR MENU

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Apps

Baked Escargots $10
With French Boursin Cheese.

Scallops Wrapped in Bacon   $10
Baked in Sherry Maple Butter Sauce.

Jumbo Shrimp Cocktail  $10

Seafood Stuffed Mushrooms      $9
With our own Seafood Stuffing.

Fried Calamari   $10
Served with Marinara.

Crab Cakes         $10
Served with Lemon Wedge and Dipping Sauce.

Nachos  $11
Topped with Chili, Jalapeno Peppers, Black Olives, Tomatoes,  Lettuce, Cheddar and Monterrey Jack Cheese, Baked to Perfection.
Served with Sour Cream and Salsa.

Potato Skins   $9
Your Choice:   Scallions and Sour Cream,
Bacon and Cheese,
Chili and Cheese,
Broccoli and Cheese

Wings   10 piece …$10
               20 piece …$16
Served with vegetable sticks and Bleu Cheese
Your Choice:  Buffalo Style, Garlic Pepper, Honey BBQ, Cajun, Honey-Mustard-Horseradish.

Boneless Chicken Tenders    $9
Served with vegetable sticks and Bleu Cheese
Your Choice:  Buffalo Style, Garlic Pepper, Honey BBQ.

Fresh Breaded Mozzarella       $9
Served with Marinara.

Steak-Cut Onion Ring Tower      $9
Golden Crisp with Dipping Sauce.

Golden French Fries Basked        $5
Sweet Potato Fries Basket      $6

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Soups & Salads

Soup du Jour   cup $3.50    bowl $5

Crock of French Onion         $6
Baked with Crouton and Swiss Cheese. 

Crock of Chili       $7
Topped with Cheddar and Monterrey Jack Cheese,
rounded with Nacho Chips.

New England Clam Chowder
 cup $4    bowl $6
Available Friday, Saturday, and Sunday.

House Salad        $7
Seasonal Greens, Tomato, Onion, Black Olives, Carrot, Croutons.

Classic Caesar Salad       $7
Add Grilled Chicken for $3.50 extra

Spinach Salad      $9
Spinach with Bleu Cheese Crumbles, Bacon and
Hard-Boiled Egg.
Add Grilled Chicken  for $3.50 extra

Dressing Choices:
Parmesan Peppercorn  *  Buttermilk Ranch
Balsamic Vinaigrette
Italian   *    Bleu Cheese

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Our Famous HRC Burger

Served with choice of side: French Fries, Potato Salad, or Cole Slaw and a Pickle.

1/2 Pound Angus Beef with Lettuce, Tomato, & Cheese
with your choice of one topping and choice of cheese.   $10

Toppings: Sautéed Mushrooms  *  Sautéed Onions  *  Sautéed Peppers
Raw Onion  * Jalapeno Peppers  *  Bleu Cheese

Additional Toppings each $ .75
 Add Crispy Bacon  $1.50

Wraps

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Served with choice of side: French Fries, Potato Salad, or Cole Slaw and a Pickle.

Grilled Chicken        $9

Crispy Buffalo Chicken            $9

BLT           $10

Cheeseburger $10

Sweet Potato Fries $1.50 extra

Sandwiches

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Served with choice of side: French Fries, Potato Salad, or Cole Slaw and a Pickle.

Reuben    $10
On Rye, Sauerkraut, Swiss Cheese and Thousand Island Dressing.

Turkey Club     $10
House roasted turkey served on French Country White.

Grinders

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Served with choice of side: French Fries, Potato Salad, or Cole Slaw and a Pickle.

Sausage -or- Meatball     $9
Provolone Cheese and Peppers

Eggplant     $9
Provolone Cheese and Peppers

Steak and Cheese Bomb      $10
Peppers and Onions.

Chicken Bomb         $10
|Sautéed Strips of Chicken Breast, with Onions, Cheese, Peppers and Hot Cherry Peppers.

Sweet Potato Fries $1.50 extra

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 Steaks and Ribs

Carne

Filet Mignon   $29
The most tender cut topped with herb butter.

Roast Prime Rib of Beef    $22
Slow Roasted Hand-carved Prime Rib, with Au Jus.

New York Strip    $21
Full body texture that is slightly firmer than the Rib Eye.

Rib Eye   $21
Well marbled for peak flavor, deliciously juicy.

Sirloin   $17
Top Sirloin topped with sherry-mushroom sauce

Drunken Steak
New York Strip or Rib Eye or Sirloin   $23
Sautéed with a 4 liquor demi-glace and garlic

Whole Rack ’O Ribs    $23
A Full Rack of our Slow-Cooked Baby Back Ribs, Basted in Our
Bing Cherry BBQ Sauce.

Half Rack ’O Ribs  $17

All of the above are served with Bread Basket, Salad, Choice of dressing, Chef’s Vegetable and Choice of Potato.

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Home Style Dinners

Yankee Pot Roast      $13
Slow Simmered, Served with Pan Gravy, Mashed Potato and Vegetable.

Old Fashioned Meat Loaf     $13
Served with Mashed Potato, Vegetable and Gravy.

Turkey Dinner  $15
Fresh Roasted Turkey with Gravy, Mashed Potato, Stuffing, Vegetable
and Cranberry Sauce.

Shepard’s Pie   $12
Lightly-seasoned Ground Beef, topped with Sweet Corn
and Piled-High Mashed Potato.

Mac and Cheese  $9
Pan-Baked, with Three Cheese Blend, Topped with Seasoned Breadcrumbs.

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Dinners

Pasta

Pasta of the day, with meatball or sausage       $14

Pasta Carbonara       $17
Fettuccini with prosciutto, peas, cream and
parmesan cheese.

Fettuccini Alfredo   $14
Butter cream sauce and parmesan cheese
Add Chicken and Broccoli or Shrimp     $18

Pasta Vodka Sauce    $14
Vodka cream tomato sauce.

 Cheese Ravioli   $13
Ravioli stuffed with ricotta cheese, topped with marinara.

 Lasagna  $13
Nona’s famous lasagna

 Eggplant Parmesan   $15
Layered eggplant topped with mozzarella and marinara, side of pasta.

Pesce

Shrimp and Clam Fra-Diablo over linguini   $18

Linguini with White Clam Sauce   $17
Clam sauce with whole and chopped clams.

Broiled Sea Scallops   $20
Sea scallops topped with herb crumb topping and butter,
includes pasta and chef vegetable. 

Baked Stuffed Shrimp     $21
Three Jumbo Shrimp stuffed with lump crab meat,
Includes potato and chef vegetable

Surf & Turf   $28
Filet Mignon with two (2) baked stuffed shrimp, stuffed with
jumbo lump crab meat stuffing.      

All of the above are served with Bread Basket, Salad, Choice of Dressing.

Polo

Chicken Français    $17
Egg battered with white wine, lemon and butter.

Chicken Gorgonzola  $17
Pan sautéed chicken breast topped with a gorgonzola cream sauce, mushrooms and sun dried tomatoes.

Chicken Christafaro      $17
Chicken breast sautéed in shallots, cream, black olives and capers in a sherry cream sauce.

Chicken Parmigianna     $17
Chicken Cutlet topped with mozzarella and marinara.

Chicken Marsala     $17
Chicken Breast sautéed with mushrooms and a Marsala Wine Sauce.

 Chicken Picata    $17
Chicken Breast sautéed with EVOO, Capers, Lemon and White Wine.

Chicken Sorentino  $18
Chicken breast with prosciutto, eggplant, marinara and mozzarella   

Vitello

Veal Français     $21
Egg battered with white wine, lemon and butter.

Veal Marsala    $21
Sautéed mushrooms in Marsala wine sauce. 

Veal Parmigianna    $21
Mozzarella Cheese topped with marinara.

 Veal Saltimboca     $22
Pan sautéed  and topped with prosciutto, swiss cheese, sage in a Demi- glace sherry sauce. 

Veal Oscar   $22 
Pan sautéed and topped with Jumbo lump crab meat, asparagus and Béarnaise sauce.

All of the above are served with Bread Basket,
Salad, choice of dressing and Pasta.

Hartford Road Cafe

860 646-1044
378 Hartford Road, Manchester, Connecticut 06040-5724