OUR MENU

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Apps

Baked Escargots
With French Boursin Cheese.

Scallops Wrapped in Bacon  
Baked in Sherry Maple Butter Sauce.

Jumbo Shrimp Cocktail 

Seafood Stuffed Mushrooms     
With our own Seafood Stuffing.

Fried Calamari   
Served with Marinara.

Crab Cakes
Served with Lemon Wedge and Dipping Sauce.

Nachos
Topped with Chili, Jalapeno Peppers, Black Olives, Tomatoes,  Lettuce, Cheddar and Monterrey Jack Cheese, Baked to Perfection.
Served with Sour Cream and Salsa.

Potato Skins
Your Choice:   Scallions and Sour Cream,
Bacon and Cheese,
Chili and Cheese,
Broccoli and Cheese

Wings   10 piece
               20 piece
Served with vegetable sticks and Bleu Cheese
Your Choice:  Buffalo Style, Garlic Pepper, Honey BBQ, Cajun, Honey-Mustard-Horseradish.

Boneless Chicken Tenders
Served with vegetable sticks and Bleu Cheese
Your Choice:  Buffalo Style, Garlic Pepper, Honey BBQ.

Fresh Breaded Mozzarella
Served with Marinara.

Steak-Cut Onion Ring Tower
Golden Crisp with Dipping Sauce.

Golden French Fries Basked
Sweet Potato Fries Basket

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Soups & Salads

Soup du Jour   cup     bowl

Crock of French Onion
Baked with Crouton and Swiss Cheese. 

Crock of Chili
Topped with Cheddar and Monterrey Jack Cheese,
rounded with Nacho Chips.

New England Clam Chowder
 cup    bowl
Available Friday, Saturday, and Sunday.

House Salad
Seasonal Greens, Tomato, Onion, Black Olives, Carrot, Croutons.

Classic Caesar Salad
Add Grilled Chicken for $3.50 extra

Spinach Salad  (Seasonal)
Spinach with Bleu Cheese Crumbles, Bacon and
Hard-Boiled Egg.
Add Grilled Chicken  for $3.50 extra

Dressing Choices:
Parmesan Peppercorn  *  Ranch
Balsamic Vinaigrette
Italian   *    Bleu Cheese

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Our Famous HRC Burger

Sides: French Fries, Cole Slaw, or Potato Salad (in season) and a Pickle.

Fresh Ground Angus Beef with Lettuce, Tomato, & Cheese
with your choice of side

Additional Toppings each $ .75
 
Add Crispy Bacon
  $1.50

Wraps

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Sides: French Fries, Cole Slaw, or Potato Salad (in season) and a Pickle.

Grilled Chicken

Crispy Buffalo Chicken

BLT

Cheeseburger

Sweet Potato Fries $1.50 extra

Sandwiches

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Sides: French Fries, Cole Slaw, or Potato Salad (in season) and a Pickle.

Reuben
On Rye, Sauerkraut, Swiss Cheese and Thousand Island Dressing.

Turkey Club
House roasted turkey served on French Country White.

Grinders

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Served with choice of side: French Fries, Potato Salad, or Cole Slaw and a Pickle.

Sausage -or- Meatball -or- Eggplant
Provolone Cheese and Peppers

Steak and Cheese Bomb
Sautéed Peppers and Onions.

Chicken Bomb
Grilled Strips of Chicken Breast, with Cheese, sautéed Peppers and onions and sliced Hot Cherry Peppers.

Sweet Potato Fries $1.50 extra

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 Steaks and Ribs

Carne

Roast Prime Rib of Beef
Slow Roasted Hand-carved Prime Rib, with Au Jus.

Rib Eye
Well marbled for peak flavor, deliciously juicy.

Drunken Steak Rib Eye
Sautéed with a 4 liquor demi-glace and garlic

Whole Rack ’O Ribs
A Full Rack of our Slow-Cooked Baby Back Ribs, Basted in Our
Bing Cherry BBQ Sauce.

Half Rack ’O Ribs

All of the above are served with Bread Basket, Salad, Choice of dressing, Chef’s Vegetable and Choice of Potato.

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Home Style Dinners

Yankee Pot Roast
Slow Simmered, Served with Pan Gravy, Mashed Potato and Vegetable.

Old Fashioned Meat Loaf
Served with Mashed Potato, Vegetable and Gravy.

Turkey Dinner
Fresh Roasted Turkey with Gravy, Mashed Potato, Stuffing, Vegetable
and Cranberry Sauce.

Sheppard's Pie
Lightly-seasoned Ground Beef, topped with Sweet Corn
and Piled-High Mashed Potato.

Mac and Cheese
Pan-Baked, with Three Cheese Blend, Topped with Seasoned Breadcrumbs.

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Dinners

Pasta

Pasta of the day, with meatball or sausage

Fettuccini Alfredo
Butter cream sauce and parmesan cheese
Add
Chicken and Broccoli or Shrimp

Pasta Vodka Sauce
Vodka cream tomato sauce.

 Lasagna
Nona’s famous lasagna

 Eggplant Parmesan
Layered eggplant topped with mozzarella and marinara, side of pasta.

Pesce

Shrimp and Clam Fra-Diablo over linguini

Linguini with White Clam Sauce
Clam sauce with whole and chopped clams.

Broiled Sea Scallops
Sea scallops topped with herb crumb topping and butter,
includes chef starch and vegetable.
 

Baked Stuffed Shrimp
Three Jumbo Shrimp stuffed with lump crab meat,
Includes potato and chef vegetable

All of the above are served with Bread Basket, Salad, Choice of Dressing.

Polo

Chicken Français
Egg battered with white wine, lemon and butter.

Chicken Parmigianna
Chicken Cutlet topped with mozzarella and marinara.

Chicken Marsala
Chicken Breast sautéed with mushrooms and a Marsala Wine Sauce.

 Chicken Picata
Chicken Breast sautéed with EVOO, Capers, Lemon and White Wine.

All of the above are served with Bread Basket,
Salad, choice of dressing and Pasta.


 

Hartford Road Cafe

860 646-1044
378 Hartford Road, Manchester, Connecticut 06040-5724

 

 

Please call (860) 646-1044 for our weekly  menu specials served
every day!

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